This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy. Publisher: Channel View Publications Ltd Number of pages: 328 Collection: The Future of Tourism Publication date: 2025 Dimensions: 154 x 235 x 20 Cover type: Paperback / softback Editor(s): Ian Yeoman