Banchan , the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe . Publisher: Chronicle Books Author(s): Caroline Choe Number of pages: 208 Publication date: 2024 Dimensions: 242 x 192 x 23 Cover type: Hardback