For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times , Southern Living , Bon Appetit , and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup Bread , a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb. Crescent Dragonwagon is the author of more than fifty books across five different genres. A workshop leader, speaker, and former innkeeper and restaurateur, she is also cofounder of the Writers' Colony at Dairy Hollow. She lives in Fayetteville, Arkansas. Find more recipes and goings-on at dragonwagon.com, where you can subscribe to Dragonwagon's blogs, Nothing Is Wasted on the Writer and Deep Feast . Book specifications: Dimensions: 234 x 185 Author: Crescent Dragonwagon Cover type: Paperback Publishing Year: 2022 Publishing Month: 8 Pages: 420 Language: English Publisher: University of Arkansas Press Weight: 907 g