Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists. Publisher: Royal Society of Chemistry Author(s): Maurice O (Formerly University of Surrey, UK) Moss Number of pages: 582 Publication date: 2024 Dimensions: 163 x 242 x 38 Cover type: Hardback