- Style your dishes and make photos for your social media - A practical guide for anyone who wants to learn more about food photography with a camera or smartphone - For everyone who loves cooking and sharing their inspiration Foodie and food photographer Evelien Boone shows you how to style a dish and make it look tasty, how you can take the most beautiful food photos with your camera or smartphone and the different composition techniques you can apply. With this book she proves that anyone can learn to take mouth-watering photographs as long as you have the right tools at hand. About author(s): Eveline Boone of French Beans received her bachelor's degree in photography and specialized in food styling. Her passion for food and drink is reflected both on set and in her daily life. Whether it's testing new restaurants, traveling or collecting beautiful cookbooks.