Feast deliciously, eat your fill - and lose weight in the process. That sounds like a dream. But it's not that difficult at all. Low-carb diet makes it possible. The trick: cut down on carbohydrates and put your food together cleverly. Then the pounds fall off as if by themselves. In this book, I have used my many years of experience as a nutritionist to introduce you to dishes that meet the following criteria: 1. They are low in carbohydrates 2. They taste excellent 3. They are easy to use so that everyone knows ingredients cook 4. And above all, you are 100% vegan