Matzah and Flour : Recipes from the History of the Sephardic Jewsunveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage. Publisher: Academic Studies Press Author(s): Helene Jawhara Pier Illustration(s): Illustrations Number of pages: 290 Publication date: 2024 Dimensions: 261 x 210 x 27 Cover type: Hardback