
Chelsea Green Publishing Co
Milk Into Cheese. The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques, Hardback/David Asher
Description
Publisher: Chelsea Green Publishing Co Author(s): David Asher Illustration(s): Full-color photographs throughout Number of pages: 496 Publication date: 2024 Dimensions: 260 x 210 x 28 Cover type: Hardback Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii de carti online, de dragoste si beletristica, memorii si jurnale, carti de copii, volume motivationale si multe altele. Daca aceasta carte ti-a atras atentia, descrierea ei va fi disponibila in curand. Intre timp, pentru mai multe detalii, ne poti scrie la adresa de email: [email protected] .
Reviews (0)
No reviews yet. Be the first.
Related products



W. W. Norton & Company
Yeah! Yeah! Yeah!: The Story of Pop Music from Bill Haley to Beyonce, Paperback/Bob Stanley
227,99 lei
-14%Pearson Education Limited
Options, Futures, and Other Derivatives, Global Edition. 11 ed, Paperback/John Hull
612,12 lei714,99 lei