This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires. Book specifications: Dimensions: 246 x 189 Author: J. Inder Singh Kalra Cover type: Paperback Publishing Year: 2022 Publishing Month: 5 Pages: 314 Language: English Publisher: Allied Publishers Pvt. Ltd. Weight: 562 g