Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides. Publisher: Anness Publishing Author(s): Suzanne Vandyck Illustration(s): over 300 photographs Number of pages: 128 Publication date: 2013 Dimensions: 209 x 176 x 18 Cover type: Hardback