Published to accompany his new 6 part BBCTV series, this new book starts where }French Odyssey{ left off, at the mouth of the Rhone in the port of Marseilles. Containing over 100 recipes from mezze and tapas to calamari and couscous, Rick explores the many and varied cuisines of the Med. }French Odyssey{ sold over 240,000 copies and the TV series was one of BBC2's most highly rated shows in 2005.