Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Publisher: Insight Editions Author(s): Katie Reicher Number of pages: 256 Publication date: 2025 Dimensions: 288 x 224 x 29 Cover type: Hardback