First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, "The Slovak-American Cookbook" remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from "The Slovak-American Cookbook," you can bring the Slovak culinary tradition to your table.