The Complete Book of Pasta Sauces. The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable, Paperback/Allan Bay

The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Publisher: Harvard Common Press,U.S. Author(s): Allan Bay Illustration(s): 25+ color images Number of pages: 256 Publication date: 2022 Dimensions: 190 x 235 x 18 Cover type: Paperback / softback