An updated and repackaged edition of The Food Allergy Mama's Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts. Publisher: Surrey Books,U.S. Author(s): Kelly Woyan Number of pages: 176 Publication date: 2022 Dimensions: 184 x 234 x 14 Cover type: Paperback / softback