French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. Publisher: Grub Street Publishing Author(s): Kristina Arnold Number of pages: 176 Publication date: 2022 Dimensions: 177 x 246 x 24 Cover type: Hardback