
Anness Publishing
Vegetarian Cooking of India. Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes, Paperback/Mridula Baljekar
Опис
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Publisher: Anness Publishing Author(s): Mridula Baljekar Illustration(s): over 430 photographs Number of pages: 160 Publication date: 2015 Dimensions: 234 x 280 x 16 Cover type: Paperback / softback
Відгуки (0)
Відгуків ще немає. Будьте першим.
Схожі товари

-24%
-11%W. W. Norton & Company
Yeah! Yeah! Yeah!: The Story of Pop Music from Bill Haley to Beyonce, Paperback/Bob Stanley
203,78 lei227,99 lei
-14%Pearson Education Limited
Options, Futures, and Other Derivatives, Global Edition. 11 ed, Paperback/John Hull
612,12 lei714,99 lei