Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application. Publisher: Hodder Education Author(s): Bev Saunder Number of pages: 72 Publication date: 2024 Dimensions: 297 x 211 x 8 Cover type: Paperback