Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours. Publisher: Ebury Publishing Author(s): Tony Singh Number of pages: 256 Publication date: 2013 Dimensions: 254 x 202 x 27 Cover type: Hardback