Charcuterie: Pates, Terrines, Savory Pies. Recipes and Techniques from the Ferrandi School of Culinary Arts, Hardback/FERRANDI Paris
Publisher: Editions Flammarion Author(s): FERRANDI Paris Illustration(s): 350 Illustrations, unspecified Number of pages: 288 Publication date: 2023 Dimensions: 286 x 219 x 30 Cover type: Hardback Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii de carti online, de dragoste si beletristica, memorii si jurnale, carti de copii, volume motivationale si multe altele. Daca aceasta carte ti-a atras atentia, descrierea ei va fi disponibila in curand. Intre timp, pentru mai multe detalii, ne poti scrie la adresa de email: [email protected] .
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