Cook, Taste, Learn. How the Evolution of Science Transformed the Art of Cooking, Paperback/Guy, Ph.D Crosby
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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Publisher: Columbia University Press Author(s): Guy, Ph.D Crosby Illustration(s): 39 illustrations Number of pages: 208 Collection: Arts and Traditions of the Table: Perspectives on Culinary History Publication date: 2021 Dimensions: 210 x 210 x 15 Cover type: Paperback / softback
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