Food to Die For. Recipes and Stories from America's Most Legendary Haunted Places, Hardback/Amy Bruni
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try. Publisher: HarperCollins Focus Author(s): Amy Bruni Number of pages: 288 Publication date: 2024 Dimensions: 261 x 211 x 24 Cover type: Hardback
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