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The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples. Publisher: Workman Publishing Author(s): Rebecca Firkser Illustration(s): 50-60 photos Number of pages: 240 Publication date: 2025 Dimensions: 233 x 196 x 21 Cover type: Hardback
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