Grist. A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, Hardback/Abra Berens
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Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. It's full of good writing, wonderful, simple recipes, and beautiful photography and illustration. Publisher: Chronicle Books Author(s): Abra Berens Number of pages: 448 Publication date: 2021 Dimensions: 279 x 251 x 41 Cover type: Hardback
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