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Carlo Mirarchi and Brandon Hoy , the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. Publisher: Rizzoli International Publications Author(s): Brandon Hoy Illustration(s): 175 COLOR PHOTOGRAPHS Number of pages: 256 Publication date: 2025 Dimensions: 238 x 293 x 26 Cover type: Hardback
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