Sourdough Artisan Cookbook: Become a Baking Master with 50+ Delicious Recipes from Beginner to Expert, Paperback/Allison de Baudiniere

The Ultimate Sourdough Cookbook - Background and Recipes, All in One Publication Don't you just miss eating bread without carrying the weight of "guilt" on your shoulders? Artisan bakers all over the world are ditching beer yeast and chemical products to go back to the origins... The Art of Sourdough This tasty, healthy, and genuine alternative to processed yeast has a rich history of over 5000 years. With this detailed, quick, down-to-business cookbook, you will learn how to prepare a Sourdough Starter and use it to prepare over 50, highly customizable recipes, including gluten-free and vegan alternative, plus countless tips on how to personalize your sourdough based on your preferences Here's what you'll find inside this book: - Sourdough: what is it, and why is it good for you? - Sourdough Starter: water, flour, and the secret to infinite dough. - Gluten-Free & Vegan Sourdough: a few tricks so that no one gets left behind - Over 50 Recipes If you thought it was impossible to find healthy bread that tastes great and is easy to digest... think again What's even better: you'll learn how to bake it yourself and actually re-use the same starter for years to come That's right The guide to perfectly healthy, tasty, and tailored baked goods is finally here. It's the ultimate sourdough cookbook for beginners and experts alike. Get your copy, some water, a few bags of flour, and master the Art of Sourdough now