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Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Publisher: Surrey Books,U.S. Author(s): Eric Pallant Illustration(s): Illustrations Number of pages: 320 Publication date: 2025 Dimensions: 373 x 228 x 29 Cover type: Paperback / softback
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