Tea at Fortnum & Mason: Picadilly Since 1707, Hardcover/Emma Marsden

Aconcise yet sumptuous guide presenting everything there is to know about the art of taking tea, from the internationally renowned store in Piccadilly that is synonymous with style, elegance, and English charm Celebrating the long-standing British institution, this beautiful pocket book covers everything from the history of afternoon tea drinking to Fortnum's relationship with tea.It alsopresentsmore than45 recipes for all types of teatime delight, as well as guiding the reader through the best types of tea to accompany them. Recipes include Cucumber, Cream Cheese and Dill Sandwiches; Macadamia and Stem Ginger Cookies; Madeleines; Almond and Rose Petal Squares; Honey andLavender Loaf Cake; and Seville Orangeand Whisky Marmalade. Beautifully illustrated with charming vintage tea advertisements and glorious recipe photos, this book is a must-have for tea drinkers everywhere. Metric measurements."