The Biscuit. The History of a Very British Indulgence, Paperback/Lizzie Collingham
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Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history. Publisher: Vintage Publishing Author(s): Lizzie Collingham Number of pages: 320 Publication date: 2021 Dimensions: 154 x 193 x 27 Cover type: Paperback / softback
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