The Food Substitutions Bible. 8,000 Substitutions for Ingredients, Equipment & Techniques, 3 ed, Hardback/David Joachim
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Completely redesigned 3rd revised edition of the handbook to over 8000 substitutions for ingredients, equipment and techniques in cookery recipes. Publisher: Robert Rose Inc Author(s): David Joachim Illustration(s): 170 clr illus Number of pages: 688 Publication date: 2022 Dimensions: 262 x 200 x 45 Cover type: Hardback Illustrator: Emily Isabella
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