The Italian Cookery Course, Hardback/Giancarlo Caldesi
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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures. Publisher: Octopus Publishing Group Author(s): Giancarlo Caldesi Number of pages: 512 Publication date: 2022 Dimensions: 218 x 256 x 40 Cover type: Hardback
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