Vegetarian Cooking of India. Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes, Paperback/Mridula Baljekar
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Publisher: Anness Publishing Author(s): Mridula Baljekar Illustration(s): over 430 photographs Number of pages: 160 Publication date: 2015 Dimensions: 234 x 280 x 16 Cover type: Paperback / softback
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