Work Clean. The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind, Paperback/Dan Charnas

Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.